Folks, I want to wish each and everyone of you a happy and festive Thanksgiving.
I can almost taste the mashed potatos!
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May the powers that be bless you with a long, healthy life.
Dave!
P.S.
This is the best cranberry sauce I have ever had! *
1-1/2 C sugar
1 navel orange
1/2 t grated ginger
4 C cranberries
1/2 C (2 oz.) toasted pecans
Grate the orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
Add cranberries and cook until they pop - about 5 minutes.
Add pecans and cool the sauce.
Enjoy!
* Courtesy of Maureen Noonan / Columbia U.
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Regards,
Dave
[ i7-950 12GB/8TB HTPC | Arris D3 Modem 50/8 Boost+ ]
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